Burns has the winning formula – again!

Burns Pet Nutrition has scooped the top three dog food honors in the 2014/2015 Your Dog Magazine Product Awards for a second year running – an exact replication of their 2013/2014 wins across the best dry, wet and specialist categories.

The results of these annual product awards are always eagerly anticipated, as the winning products are voted for by customers themselves.

Burns Original, the first food ever produced by the company, was voted Best Dry Dog Food. Burns Penlan Farm Range, which includes locally grown ingredients, won Best Wet Food and Burns Weight Control+, which helps maintain a healthy weight, claimed the Best Specialist Dog Food title.

As an additional accolade for 2014/2015, two products were also highly commended – Burns Sensitive+ in the Best Sensitive Dog Food category and Burns Kelties for Best Dog Treat.

Founder and Managing Director John Burns said: “It was an absolute honour and a fantastic surprise to win these awards for a second year running. We work extremely hard to provide the best pet food and customer service we possibly can, so this is a real testament to the hard work of the Burns team. We’re also incredibly grateful to our loyal customers for taking the time to vote for us.”
Burns dog food is a firm favorite amongst pet shops and customers as it’s suitable for dogs of all breeds and ages. The company also produces food for kittens, cats and rabbits, and has a helpline so customers and stockists can benefit from free, bespoke advice from the Burns Nutrition Team.

“There aren’t any complicated ingredients in Burns”, explains Nutritionist Fiona Firth. “The winning formula is just simple, natural pet food, developed by a Veterinary Surgeon, which promotes a healthy digestive system, skin and coat as well as being extremely easy to digest.”

The company has recently expanded their Penlan Farm Range to include a fish variety, and 2015 will see the launch of a new range of treats.

Share this:

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *